Factors that increase the risk of stomach cancer include:
Smoking.
People who smoke cigarettes have anything from a 15 to 30 times increased risk of developing lung cancer or passing away from the disease. Increasing the danger is also doing things like smoking a few cigarettes every day or smoking on occasion. Quitting smoking at any age may help reduce the chance of developing lung cancer, although those who have never smoked have a greater risk than those who do.
Eating A diet high in salty and smoked foods.
Salt is both a seasoning and a preservative that is added to food. Research has shown a correlation between diets heavy in salt-preserved foods and an elevated risk of stomach cancer. Having a diet that contains excessive amounts of salt is another potential cause of high blood pressure. When you go grocery shopping, keep an eye out for products that say “low salt” or “no added salt.”
Eating A diet low in fruits and vegetables.
Berries are rich in anthocyanin, an antioxidant that has been linked to a reduction in the risk of colon cancer. Apples contain a polyphenol called phloretin, which prevents breast cancer cells from multiplying and spreading. Cruciferous vegetables, such as broccoli, cauliflower, and kale, have also been demonstrated to have a cancer-preventive impact.
Obesity.
There is a correlation between being overweight or obese and an increased chance of developing one of thirteen different types of cancer. There is no correlation between having a high body mass index (BMI) and an increased risk of developing cancer. However, this does increase their risk of developing cancer in comparison to a scenario in which they maintained a healthy body mass index. The greater a person’s overall body mass index, or BMI, the higher their chance of developing cancer.
Gastroesophageal reflux disease.
Can Medications Used to Treat Acid Reflux Raise the Risk of Developing Gastric Cancer? Acid reflux and gastroesophageal reflux disease (GERD) are often treated with medications known as proton pump inhibitors (PPIs). Over the course of time, the tumors might become cancerous and lead to the development of malignancies of the stomach, esophagus, or other gastrointestinal organs.
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