Eat These 5 Vegetables Regularly To Prevent Deadly Chronic Diseases -Check Out and Don’t Die Young

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Eat These 5 Vegetables Regularly To Prevent Deadly Chronic Diseases -Check Out and Don’t Die Young

Vegetables provide essential elements for human health and well-being. Because of this, they contain several nutrients that are beneficial to human health, especially as we age, including photochemical substances, phenolic acids and flavonoids phytoestrogens, vitamins A, C, as well as E, minerals, and dietary fiber.

Several chronic diseases, including heart disease, diabetes, and cancer, are associated with advancing age. Multiple research published in Medicalnewstoday have shown the positive effects certain vegetables have on human health and the prevention of age-related diseases including Alzheimer’s and heart disease. In this article, I want to briefly educate you on some of the vegetables you should eat regularly in your 50s to prevent chronic ailments or diseases according to MedicalNewsToday.

1. Waterleaf

WebMD notes that Waterleaf is rich in calcium, vitamin C, iron, vit A, riboflavin, phosphorus, folate, as well as thiamine, all of which contribute to better bone health and a reduced risk of osteoporosis, as well as to the prevention of age-related cognitive decline, a lower risk of cataracts, and an improvement in low-light eyesight. Among the many potential benefits of this supplement are the enhancement of blood cells, the treatment of anemia, the repair of body tissues, the improvement of blood coagulation, the improvement of digestion, and the promotion of heart health.

2. Tossing a Pumpkin Leaf (ugu)

The levels of calcium, iron, and proteins in pumpkin leaves aids in bone maintenance, reduces the risk of cardiovascular disease, and helps nursing mothers produce more milk.

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3. Leaf of the African Eggplant

Eggplant is a rich source of numerous nutrients. Blueberries include anthocyanins, an antioxidant that helps protect cells from free radical damage and lowers cholesterol, both of which reduce the likelihood of heart disease. The polyphenols and fibre in this fruit can help control blood sugar, which can aid in weight loss. Some forms of cancer can be prevented or treated with this medication.

4. Basil of the Savanna, or Africa

Basil leaves have analgesic and anti-inflammatory characteristics that can help with inflammation, joint discomfort, and even blood sugar levels. This supplement may also stop the spread of cancerous cells.

5. Spinach

Nigerian spinach (efo shoko) as well as African spinach are packed with beneficial nutrients such flavonoid, vitamins A, C, E, as well as K, mg, carotenes, omega-3 fats, folate, iron, potassium, and calcium (efo tete). Potential benefits of these nutrients include aiding digestion, warding off anemia, enhancing eyesight, speeding up the metabolism, protecting bones, keeping blood pressure steady, promoting healthy skin and hair, and preventing premature graying.

6. Bitterleaf (ewuro) (ewuro)

Compounds within bitterleaf have been studied for their effects on metabolic rate, fertility, and the prevention of hypertension and diabetes type 2.


These vegetables are used in salads, soups, soaps, and many other meals. Preventing long-term illness requires thorough cleaning — with warm water if necessary — and cooking of these vegetables.

Content created and supplied by: Orkaa (via Opera News )

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