Check Out 4 Medical Conditions That Can Be Triggered By Eating Onions Which You Never Knew -[CHECK OUT]

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The onion (Allium cepa) is a versatile form of vegetable that can be used for both cooking and medicinal purposes.

The genus, allium, consists of garlic, spring onions, chives, shallots, and leeks. Many regard it to be one of the very first vegetables to be grown on the planet. In reality, the Romans, Greeks, and many other ancient nations have used it as food and medicine for thousands of years.

Additionally, recent studies have found numerous medicinal properties in onions due to it’s use as a natural remedy. For example, it has anti-inflammatory, antibacterial, antithrombotic, anticancer and antioxidant properties. Not only does it contain the above properties but it also has defensive properties for the heart and liver. Despite all of it’s health benefits, the onions is still capable of causing unfavorable reactions in some people. According to Healthline, the four medical conditions listed below can be made worse if onions are consumed.


1. Irritable Bowel Syndrome

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