1. Patients Suffering From Liver Disease
Although goat meat has numerous benefits, it also has some drawbacks. Goat meat is not recommended for people who have liver illnesses. Because goat meat is spicy, hepatitis B patients are not permitted to consume it, as it may aggravate their liver ailment. Furthermore, because goat meat has a high protein level, consuming excessive amounts of protein and fat will increase the stress on the liver, perhaps causing the condition to return.
2. Patients Who Have Lot Of Heat
Those suffering from severe fever, phlegm, toothache, ulcers, acne, or haemorrhoids should avoid goat meat. Goat meat is also prohibited for patients with high blood pressure because it can cause headaches. Additionally, those who are prone to canker sores, red eyes, sore throats, swollen gums, and diarrhoea should avoid goat meat.
3. Children
Because children’s bodies are still developing, eating too much goat meat is not recommended. Experts warn that goat meat is hot, so children should be cautious if they eat it. One or two pieces is sufficient, according to experts. Adults can consume either old cooked goat meat or goat meat coated in hot sauce.
Precaution
It is good to consume goat meat that has been properly cooked Because undercooked goat meat provides a risk of zoonotic disease transmission.
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